3 Minute Double Smash Burgers Recipe

Craving a juicy, flavorful burger in record time? Prepare to be amazed because you're about to unlock the secrets to a 3-minute double smash burger that will revolutionize your weeknight dinners!

Get ready to learn the quick technique that delivers maximum flavor, all thanks to smashing and sizzling.

Why Smash Burgers?

Smashing mince into a wafer-like patty does more than just cook it faster, I'm absolutely convinced! It's like revealing a flavor cheat code! Crispy, charred burger edges – dinner in 10 minutes flat. What's not to love?

I know, it sounds kinda wild, right? But trust me on this. You just need to try it. You won't be sorry about this technique.

Basically, you're creating a super-thin patty so the surface area that hits the hot pan skyrockets. More surface, more browning, more flavor! It is absolutely that simple. This high heat stir-fry technique is also great for steak.

Plus, let's be real, who doesn't want dinner ready in a flash? This is the perfect cooking method to achieve it. Seriously. Try it.

Ingredients

Let's talk about what you'll need to make these crazy-delicious smash burgers – and don't worry, I've made it super easy! You won't need a ton of stuff – probably have most of it already! You're gonna need some ground beef, of course. I think the secret to greatness lies in great ingredients, so I always pick the best quality!

Here's a quick rundown:

Buns – sesame are my fave, that's what I'd recommend!
Cheese – American is classic but not mandatory.
Onion – sliced thinly.
Pickles – because, why not?
Burger Sauce – you can buy it or mix your own, the choice is yours!

For me, it's all about customizing the recipe, so throw on additional condiments from the refrigerator. Don't forget about the salt and pepper — season that beef like you mean it! A proper melt on the cheese completes the burger and elevates the experience. Also, you need fat to cook with.

Instructions

I think you'll find making these smash burgers pretty straightforward! First, divide your ground beef into eight equal portions – about 1.5 ounces each. Next, gently roll them into balls; don't overwork the meat, okay?

Now, crank your skillet or griddle up to high heat. Seriously, get it screaming hot! Place four beef balls onto the heated surface; then, using a sturdy spatula, smash each ball down as thin as you can – aim for about ¼ inch!

Cook for a minute or two, until you see a nice crust forming. Flip 'em and cook for another minute. Easy peasy!

Finally, stack 'em into double patties. I usually will throw a slice of cheese on them at the end so it melts nicely! Repeat for the other four patties.

Serving Suggestions

Serving suggestions for smash burgers are super fun! I think you're going to love this—it's all about getting creative and making it your own. You can add any toppings you're craving.

Don't be shy – pile 'em high! I would like to give you some ideas to start. How about considering these?