Are you ready to treat yourself to something utterly delightful? These 3-Ingredient Shortbread Cookie Sandwiches with Dulce de Leche are not only super easy to make, but they’re also incredibly tasty! With just a few simple steps, you’ll whip up delicious cookies that will have everyone asking for your secret recipe! Let’s get baking!
Ingredients for 3-Ingredient Shortbread Cookies
Let’s talk about the magic trio that makes these delicious shortbread cookies happen! You only need three simple ingredients to whip up a batch. It doesn’t get much easier than this, right? Gather these goodies:
- 225 g (8 oz) unsalted butter: Make sure it’s softened! This is what gives your cookies that rich, buttery flavor.
- 1/2 cup icing sugar (powdered sugar): This will add the perfect sweetness without any gritty texture. Who wants gritty cookies? Not me!
- 2 cups plain flour: This is the base of your cookies. It holds everything together and helps create that delightful shortbread texture.
That’s it! Just three ingredients standing between you and a batch of scrumptious, melt-in-your-mouth cookies!
Now, if you want to take it a step further (and trust me, you do), grab some Dulce de Leche to fill those cookie sandwiches. It’s creamy, sweet, and brings the whole thing together like a warm hug! And the best part? You can make the Dulce de Leche with just one ingredient—canned sweetened condensed milk—using a slow cooker!
So, are you ready to make some cookie magic? These simple ingredients will help create a delightful treat that your friends and family will rave about! I can already hear them asking for seconds!
Quick Steps to Make Your Shortbread Dough
Alright, let’s get mixing! Making the shortbread dough is super simple, and you’ll have it ready in no time. Here’s how I do it, and trust me, you can too!
- Combine the Butter and Icing Sugar
First, grab a mixing bowl and toss in your softened unsalted butter and icing sugar. Mix them together until it’s smooth and creamy. I like to use a spatula, but you can use a whisk if you feel fancy!
- Add the Flour
Next, sprinkle in the plain flour. At first, it might look a bit crumbly, but don’t worry! Keep mixing until it all starts to come together into a dough. It’s okay if it seems a little soft; that’s what you want!
- Form the Dough
Now, use your hands to shape the mixture into a ball. If it’s too sticky, sprinkle a little flour on your hands to help. It shouldn’t stick too much, but if it does, we’re not stressing over it!
- Roll It Out
Dust your work surface with some icing sugar (it makes everything sweeter!). Then, place your dough on it. Flatten it out to about 1/2 inch thick. Using a rolling pin is totally optional, but it makes things even!
- Cut Out Cookie Rounds
Time to use that cookie cutter! Cut out rounds and place them on your baking tray lined with parchment paper. You should get about 16 cookies from this dough!
And there you have it! Your shortbread dough is ready to go! Wasn’t that easy? Trust me, you’re going to love how little effort this takes! Now, let’s get ready for the oven!
Baking and Cooling the Shortbread Cookies
Now that we have our cookie rounds cut out, it’s time for the best part—baking! The aroma of freshly baked shortbread cookies is just heavenly, and you’re about to experience it firsthand!
- Preheat Your Oven
First, let’s get that oven warmed up! Set it to 180°C (350°F). A preheated oven is key for those perfectly baked cookies!
- Arrange the Cookies
Place each cookie round on the baking tray. Make sure to give them a little space. They don’t spread much, but they’ll thank you for some breathing room!
- Bake
Slide the tray into the oven and let the magic happen! Bake the cookies for about 15 to 18 minutes. Keep an eye on them—look for a light golden color on the edges. They might look a little undercooked, but trust me, they’ll firm up as they cool!
- Cooling Time
Once the cookies are out of the oven, let them sit on the tray for a few minutes. This helps them firm up while still warm. Then, transfer them to a wire rack to cool completely. This is where the cookies get their perfect texture!
And there you have it! Your cookies are baked, cooled, and ready to fill with that luscious Dulce de Leche! Don’t you just love how easy that was? I can hardly wait for you to take that first bite!
Preparing Homemade Dulce de Leche
Now, let’s get to the good stuff—the Dulce de Leche! This sweet caramel is going to take your shortbread cookies to a whole new level. And guess what? It only takes one ingredient and a little bit of time!
- Gather Your Supplies
To make this delicious treat, you will need:
– 1 can of sweetened condensed milk
– A slow cooker or a large pot
– Water to cover the can
- Set Up the Slow Cooker
First, remove the label from the can of sweetened condensed milk. No one wants that floating around in our caramel! Place the can in your slow cooker and fill it with water, making sure the can is fully submerged. It’s like giving the can a nice bath!
- Cook It Up
Set your slow cooker to low and let it cook for about 8 hours. Yes, it takes time, but think of it as a delicious waiting game! If you’re using a pot on the stove, bring the water to a gentle boil, then lower the heat and simmer for about 2 to 3 hours. Just keep checking to make sure the can stays submerged.
- Cool and Open
Once the time is up, take the can out of the water and let it cool completely. Trust me, opening a hot can could lead to caramel explosions! Once cool, pop that can open and prepare to be amazed by the rich, creamy Dulce de Leche inside!
Now that you’ve made this fabulous filling, it’s almost time to assemble those cookie sandwiches! I can already taste the yummy goodness!
Assembling Your Shortbread Cookie Sandwiches
Now comes the fun part—putting together our delicious shortbread cookie sandwiches! This is where all that hard work pays off, and trust me, it’s going to be totally worth it!
- Gather Your Cookies and Dulce de Leche
First, make sure your cookies are completely cooled. No one wants a melty mess! Then, grab that beautiful Dulce de Leche you prepared. It should be smooth, creamy, and ready to spread!
- Spread the Dulce de Leche
Take one cookie and put a generous dollop of Dulce de Leche on the flat side. I like to use a butter knife, but a spoon works just as well. Feel free to be a little generous! Who doesn’t love extra caramel?
- Top It Off
Grab another cookie and gently press it down on top of the Dulce de Leche. You want to create a delightful cookie sandwich! If you like, you can sprinkle a little icing sugar on top for a touch of sweetness and a cute look!
- Repeat for the Rest
Keep going until all your cookies are filled! I like to line them up on a pretty plate for a little presentation flare. Your friends and family will be so impressed!
And there you have it—your very own shortbread cookie sandwiches! These make perfect little treats for sharing—or for keeping all to yourself. Who’s going to judge? I know I’m going to indulge! Enjoy every last bite!